Most kitchens we remodel in Hazel Dell sit inside ranch and post-war homes that rose along the Highway 99 corridor from the 1950s into the early 1970s, and a good number still wear their original cabinets. The pattern repeats: a small room boxed off on its own, a tight galley run, wiring sized for a quieter decade, and plaster or early drywall behind the uppers. What owners want is that box opened to the rest of the house. We treat the whole thing as a single job, the cabinets, the counters and every pipe, wire and gas line behind them, one person answerable start to finish.
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On anything sent before 5pm
We match or beat most written estimates
Remodels completed
Freeing the kitchen from the wall beside it, or setting an island or peninsula into a layout that never had one.
We strip out the dated run, stand the new boxes dead plumb, and scribe each filler strip so the finished line reads like part of the house, not something leaned against a wall.
We shift the sink to its new wall, pull fresh circuits for the counters and the island, and add GFCI protection where the code wants it near water.
A range hood piped through the wall or roof to the outdoors, not one that strains the air and feeds it back into the room.
Paint and cabinet hardware wait until last, going on only after an older Highway 99 corridor kitchen’s rough plumbing and wiring has cleared county inspection.
A finished photo shows you a kitchen. A pair shows you the work: the same window over the sink, before the boxes came out and after the last door went on.
Drag the handle. Left, the kitchen as we found it: the old boxes with the doors off, everything pulled out, the window over the sink the one thing worth keeping. Right, the finished run: shaker fronts, a stone counter straight through to the window, the dishwasher beside the sink.
Before After Three calls carry most of a kitchen’s cost, and all three belong at the very start. The first is motion: keep the sink, range and refrigerator on the walls they sit on and you have a refresh. Nudge any one of them and you have opened floors and walls and signed up for a real build. The second is the dividing wall. The ranch and post-war homes along the Highway 99 corridor nearly all seal the kitchen off behind one, and whether it holds weight from above decides between a morning of framing and a header worked out by an engineer. Because we handle the structural framing in-house, that answer and an honest price arrive early, not handed to another trade to price a month out. The third is the tier of cabinet you buy, which does more to the final number than anything else you choose.
Most owners want us in the room for this stretch rather than trading emails. These four calls shape how the kitchen ends up looking and make up the biggest share of the final number.
The cabinets eat more of the budget than anything else, so it helps to know the three tiers going in. Stock is the shelf line, a fixed menu of widths you accept as sold and bridge with filler where the walls wander, and it buys in cheapest. Semi-custom keeps those factory carcasses but lets you call the door, the finish, the depth and how the insides are fitted, which is where most Hazel Dell kitchens in this bracket come to rest. Full custom is milled to the room you actually have, worth the money only when the walls lean well out of true, as they tend to in these mid-century homes, or when you are after something no catalog lists.
What outlives the finish is the carcass, not the door that caught your eye. Plywood sides joined with dadoes hold together for decades; particleboard pinned with cam locks lets go in time, and the first place it surrenders is the cabinet under the sink, where a drip nobody spotted turns the panel soft. Give the drawers the same scrutiny. A hardwood box with dovetailed corners on a concealed full-extension glide is a different animal from a stapled carton riding a plastic rail, and those drawers get pulled thousands of times before the kitchen is old.
A counter is a set of compromises rather than a clear winner. Engineered quartz comes dense and even and asks nothing of you, though a pot straight off a lit burner can mark the resin. Granite and quartzite take that heat without complaint and show real grain, in exchange for a reseal now and then. Butcher block is warm and cheap and ties you to regular oiling. Laminate has outrun its old reputation and still lets go first at the seam by the sink. Before any material is settled, the slab count, the edge profile and the overhang you leave for stools are already nudging the figure.
On the backsplash, the tile matters less than the grout line and how the rows die into the hood and the wall cabinets. A plain stack or a simple offset reads calm and goes up quick. Herringbone or a picket runs the labor up in the cutting, and the cutting, not the tile, is the real expense. Underfoot, porcelain is the toughest, the slowest to lay and the coldest to stand on; an engineered wood floor sits best beside wood cabinetry; and luxury vinyl plank shrugs off a dishwasher leak without a ripple, no small thing under the damp, tree-shaded canopy that hangs over these older streets.
Two small decisions repay you well past their cost. Put soft-close on all the hinges and slides, because the one door you leave out is the one that bangs at you for years. And build the light in three tiers: a wash overhead for the room, strips under the uppers for the counter you actually work on, and a fixture hung over the island or the table. Pulling a new switch run after the drywall is sealed is the one change order you can see coming a mile off.
Three picks that feel like a showroom errand and turn out to be carpentry, wiring and ductwork.
Appliances belong in the plan from the outset, not a showroom trip after the cabinets hang. Trading a gas range for induction is no swap: it is a dedicated 240-volt line run to the spot and the old gas pipe shut and capped to code. A counter-depth or panel-ready refrigerator resets the opening and the boxes to either side. A slide-in range wants a different run than a freestanding one. Settle all of it before the cabinets are ordered, because they carry the longest lead on the job and moving them drags every trade behind them.
The hood is the piece people put off and later wish they had not. Duct it right and the steam, grease and smell leave the building for good; fit a recirculating unit and it only runs the air across a filter and hands it back, which is why the fronts above one go tacky. Whether a duct can even reach daylight, through a joist bay, up a chase, out a gable, is a drawing-board question. In these low-slung mid-century homes, with their shallow attics and boxed soffits, that path is not a given.
A modern kitchen also asks more of the electrical panel than the room it stands in for. Code looks for dedicated small-appliance circuits at the counter, a separate feed for each of the range, the microwave, the dishwasher and the disposal, and GFCI anywhere a plug sits near the sink. Many of these corridor homes are still on the panel they were built with, every breaker spoken for, so when there is no room left for the new loads, the upgrade goes on the estimate in writing at the start, not sprung on you mid-job.
The two photographs show one kitchen, taken after the final punch list. Look at either finished frame and you would not guess the room once stood closed, a full partition between it and the living area blocking any sight line. We opened that broad cased passage next to the island ourselves, cutting it through the former wall and wrapping it in casing keyed to the trim already in the house, so there is no sign it was added later.
The long wall carries slab-front cabinets in a warm wood, taken right to the ceiling with no soffit framed in above. Leaving that soffit out is what makes the height read deliberate rather than forgotten. A single stone does two jobs, the work surface and a shallow backsplash ledge, running the whole wall without a break in the second frame, while the outlets sit down in the ledge instead of cut through the face, keeping the slab unbroken behind the counter.
All the real work on this job disappeared into the island. With both the cooktop and the sink set into it, the gas, the water, the waste and the power all had to be carried to the center of a floor that started with none, and the vent hood descends from the ceiling on a run of its own. Add the pendants above, stools along the back, and the island lined up on that fresh opening to the living room, and the finished room shows none of the work that went in, which was the whole aim.
A kitchen conceals a slow leak better than almost any room. The dishwasher supply, the base under the sink, the thin icemaker tube behind the fridge, each can seep unseen for years while a closed door hides it, and you learn of it only when the cabinets come off. The tall canopy shading these older homes keeps north walls and crawlspaces damp for months at a stretch, so framing that was already tired fails that much faster. This company cut its teeth on rot repair, so a spongy subfloor at tear-out is something we know on sight and price into the bid, never a surprise we lean on to pad the number. Where access lets us look ahead of the quote, we take it.
Four things move the figure, roughly in this order: the tier of cabinet you pick, whether the sink, range or gas has to travel, the counter material, and the size of the room. Hold the footprint and change only the boxes and tops and you sit near the floor of the range. Pull a wall, build in an island and reroute the services, the open layout owners chase when they finally throw a closed mid-century kitchen open, and you climb toward the ceiling. Every estimate is itemized so the driver is never hidden, and if a competitor has put the same scope on paper, we match or beat most estimates by 10%.
Before a number settles in your head, know the spend is uneven. More of it goes to cabinets than to anything else, often by a lot. Labor sits right behind, and it is labor that swells the moment something has to be relocated. The counters and their backsplash fall in the middle of the pack. Your appliance budget comes next and is yours alone to set. Wiring and plumbing behind the walls stay inexpensive as long as nothing moves, then run up quickly once a fixture or a wall shifts. The floor, the paint and the trim close out the list.
Line it up that way and you can see how two rooms with identical floor area come out thousands of dollars apart at the end. Leave the range and sink on their current runs, or reface sound boxes instead of hauling them off, and the total drops with nothing lost in how finished the room looks. Because each of those items stands on its own line of the estimate, the choice of where to save stays yours, not ours.
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Snap a few photos of the room as it stands and tell us what you would change. Send it our way before 5pm and the answer comes back that day.
No room in the house is harder to live without than the kitchen in pieces, so we give the running order as much care as the work. What follows is how a remodel here moves, step by step, with the toughest days flagged up front.
Before demo, a spare room becomes the stopgap kitchen, with a working sink, the fridge, a microwave and a kettle moved in so you can get by. We run floor protection along the path the crew hauls through, wall the job off to keep the dust contained, and pick an entrance that steers everyone clear of your living room.
This is when the cabinets, counters and floor are torn out, plus whatever wall is going. Expect a couple of noisy days behind dust walls, and the first true picture of what sat beneath and behind the old cabinets.
Framing goes up first, then the water, gas and power are run to their new spots, and the hood duct carries out through a wall or the roof. Nothing is closed up until it has passed inspection. Hazel Dell sits in unincorporated Clark County, so inspections run through the county permit center rather than any city building department, since there is no city hall here.
Drywall first, then the mud, the sanding and a coat of paint, with the new floor set down last. Right about here the room turns the corner from building site back into something you would call a kitchen.
Cabinets get installed and leveled before anyone measures a counter, because the template has to come off the real boxes as they sit, not a drawing on paper. From the day that measurement is taken to the day the finished tops show up is the stretch to brace for, since the sink has no water running through all of it. We hand you those exact dates at the outset, so none of it lands as a shock partway in.
The final pieces drop in now, the stone, the sink, the appliances, the tile backsplash and the hardware, and then we go over the whole room with you against each line the estimate laid out. Once the plumber puts the sink back on the water, the kitchen is back in service for you.
Partly. Before the first cabinet moves, we put together a makeshift setup somewhere out of the way, cold storage, a counter microwave and a tap that works, and we keep it running as long as the schedule permits. There is one span where the water is off completely, and that is the window to cook around or eat out through. You will have those dates in hand from the start, never dropped on you halfway along.
Not from the finished side, no. Someone has to look at the framing and the weight sitting on top of it, and in these mid-century homes that usually means cutting a small inspection hole in the plaster or early drywall to see how the joists run overhead. Because the structural framing is ours, you get a straight yes or no and a real price to remove the wall from one source, with nobody else to schedule and no week lost waiting.
That rides entirely on scope. Hold the layout where it is and the job is short; pull a wall and shift the sink, range and circuits and it runs longer. The clock is set mostly by the cabinets, which take longer to come in than anything else, so their order goes in first thing, before demolition. After they are standing, the countertop has to be measured and made, and that is a further wait with no way around it. Firm dates ride along with your estimate from the outset.
We can. You are welcome to buy the cabinets and arrange the drop-off, or leave the purchasing with us; the install is ours regardless, hung plumb, shimmed true, scribed to the walls and finished with fillers, to one standard every time. One caution on supplying your own: a carton that arrives short or damaged in freight is a claim only you can make, so inspect and tally every box on delivery day, while there is still time to file it.
Look at the boxes first. When they are still solid and the layout already fits how you move in the room, a reface gives you what looks like a new kitchen at a fraction of replacing everything, and that is usually the call we make. When the boxes are breaking down, when the layout gets in your way every day, or when you want to change where things sit, the money is better spent on new cabinetry. We will tell you which one you are looking at in person, and since refacing is the smaller invoice, we gain nothing by steering you up to a full replacement.
The short version: your counter gets custom cut to the cabinets, so it cannot be ordered until those cabinets are physically in and level. A templater comes out, captures the exact dimensions of the installed run, and sends that to the fabricator, who cuts and polishes the slab before it is trucked over and set. There is no shortcut through any of that, which is why we flag the delay up front and write it into your timeline. It is the longest single gap you will sit through.
Usually, yes. The moment the work adds circuits, moves plumbing or a gas line, or pulls a wall that carries load, a permit is in play. Since Hazel Dell is unincorporated, there is no local building department to deal with; the application and every inspection run through the Clark County permit center instead. We hold a Washington contractor license, WA Lic. #EVERGRS757MC, so filing the permit and booking the inspectors is on us, not you. A plain swap of cabinets and tops that leaves the wiring, plumbing and gas untouched can usually skip the whole process.
Mostly this falls to the electrician, not the appliance store. Induction wants a circuit of its own at 240 volts, and the gas supply you are giving up needs a proper code shutoff and cap, not a quick disconnect. What matters most is finding out whether the breaker panel can take the new load before any wall is closed up. We put that question to rest on the drawings at design time, because answering it then is cheap and discovering it later is not.
Our shop sits at 505 SE 184th Avenue in east Vancouver, a short run over to Hazel Dell on the Washington side with no river to cross, so reaching a kitchen here is easy. We cover the whole community, north and south, from the ranch and post-war homes along the Highway 99 and Hazel Dell Avenue corridor to the older places under the tall canopy around the 78th Street area, down to the lower lots near Burnt Bridge and Cougar Creek, and on into neighboring Minnehaha and Walnut Grove.
Three of the 50 reviews on our Google profile, in the homeowners' own words.
David the owner came by for a quote and was able to get us scheduled right away. The communication was great with his team and the guys were on time and very professional. Would highly recommend.
Scott G.Kitchen nook bench
We had a small but very unique project and this team handled it with a great attitude. They were responsive, on time, and the finished work looks like it was always meant to be there.
Paige T.Small custom project
Evergreen crew installed three skylights for us. Once we opened the ceiling there was more to do than expected and they handled it without drama. Clean work, fair price, and they cleaned up after themselves.
Foad M.Three skylights
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Licensed and insured remodeling contractor serving Vancouver, WA and the Portland metro.
Oregon CCB #262707 · WA Lic. #EVERGRS757MCEvergreen Renewal Services LLC
505 SE 184th Ave Unit 320
Vancouver, WA 98683
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